Grilled Calamari Salad

1. 1

   Put 1 cup of the herb oil in a mixing bowl.

2. 2

   Add calamari, cover and marinate in the refrigerator for 24 hours.

3. 3

   Preheat a grill to high heat.

4. 4

   Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side.

5. 5

   While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl.

6. 6

   Slice calamari into thin juliennes, and add to all of the ingredients.

7. 7

   Mix thoroughly, season with salt and pepper.

8. 8

   1/4 cup chopped parsley leaves

9. 9

   1/4 cup chopped chervil leaves

10. 10

    1/4 cup chopped basil leaves

11. 11

    1/4 cup chopped thyme leaves

12. 12

    1 quart blended olive oil

13. 13

    Combine all ingredients.

14. 14

    This can be prepared in advance and used for multiple recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.