Sauteed Sirloin And Mushrooms

1. 1

   Cut steak into 4 servings-size pieces.

2. 2

   Sprinkle with herb pepper or garlic pepper.

3. 3

   In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.

4. 4

   remove steak from pan; cover and keep warm.

5. 5

   For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.

6. 6

   Cook until bubbly, scraping brown bits from bottom skillet.

7. 7

   Stir in onoin wedges and sliced mushrooms.

8. 8

   Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).

9. 9

   Transfer warm steak to dinner plates and spoon glaze on steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.