How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Parsnip Soup?

You need 17 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 tsp ground cumin, 1 tsp ground caraway, 1 piece (2 inches) ginger, finely chopped, and more.

Is Curried Parsnip Soup suitable as soups & stews?

Yes, Curried Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Parsnip Soup Recipe

Name: Curried Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp ground caraway; 1 piece (2 inches) ginger, finely chopped; 1/4 tsp red pepper flakes; None None Good pinch ground cloves; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 medium onions, sliced; 3 sticks celery, sliced; 1 1/2 lbs parsnips, peeled and chopped; 1 can (14 oz) coconut milk; 6 sprigs fresh thyme; 2 None bay leaves; None None Good pinch sumac, to serve; None None Drizzle of honey, to serve (optional); None None Squeeze of lemon juice, to serve

Curried Parsnip Soup

Eats Now Editorial Team · 191 kcal · Soups & Stews

Curried Parsnip Soup – a delicious recipe with vegetable oil, ground cumin, ground caraway, ginger, red pepper, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Parsnip Soup

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