Pork And Winter Vegetable Stew

1. 1

   Heat the oil in a large Dutch oven, add the meat and brown for 4-5 mins, stirring. Add the shallots and fry for 2-3 mins then stir in the paprika and season.

2. 2

   Mix the tomato puree into the pan and saute for 1 min then sprinkle over the flour and saute for a further 1-2 mins. Stir in 3 cups water then bring to a boil. Cover and simmer for 45 mins.

3. 3

   Stir the tomatoes and Brussel sprouts into the stew and continue to cook for a further 30 mins. Once ready, divide the stew between 4 bowls then serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.