Sauteed Shrimp with Peppers, Spicy Peach Chutney an

Name: Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 4 cups apple cider vinegar; 1 1/2 ounces from a container of Dole Orchard Peach frozen concentrate; 1 tablespoon ground cloves; 1 tablespoon diced fresh garlic; 3 tablespoons fresh chopped ginger; Salt; 1/4 cup brown sugar; 2/3 cup seeded, minced fresh jalapeno peppers; 3 cups chopped onion; 2 cups dried cherries, diced; 5 fresh peaches, peeled, pitted and diced; 2 tablespoons cold water; 2 tablespoons cornstarch; 4 cups water; 1/2 teaspoon salt; 1 cup grits; 4 tablespoons butter; 1/4 pound sharp cheddar cheese; Cayenne pepper; 1 egg, beaten; Coating; Flour; 2 beaten eggs; Bread crumbs; Butter or olive oil for sauteing; 1 diced red pepper; 1 diced yellow pepper; Olive oil; 18 shrimp, peeled, deveined, tails on

Servings: persons

5 cups water
4 cups apple cider vinegar
1 1/2 ounces from a container of Dole Orchard Peach frozen concentrate
1 tablespoon ground cloves
1 tablespoon diced fresh garlic
3 tablespoons fresh chopped ginger
Salt
1/4 cup brown sugar
2/3 cup seeded, minced fresh jalapeno peppers
3 cups chopped onion
2 cups dried cherries, diced
5 fresh peaches, peeled, pitted and diced
2 tablespoons cold water
2 tablespoons cornstarch
4 cups water
1/2 teaspoon salt
1 cup grits
4 tablespoons butter
1/4 pound sharp cheddar cheese
Cayenne pepper
1 egg, beaten
Coating
Flour
2 beaten eggs
Bread crumbs
Butter or olive oil for sauteing
1 diced red pepper
1 diced yellow pepper
Olive oil
18 shrimp, peeled, deveined, tails on
2 tablespoons fresh cilanto

1
Mix water, cider vinegar, peach juice concentrate, ground cloves, garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a large saucepan.
2
Simmer uncovered for 30 minutes.
3
It will be liquid.
4
Add cherries and peaches and simmer 15 minutes more to plump up the cherries and cook the peaches.
5
Mix cold water and cornstarch and stir into chutney.
6
Cook, stirring, about 30 seconds.
7
You may want to add more cornstarch water if you prefer a thicker product
8
Boil water and add salt.
9
Slowly stir in grits.
10
Cook until thick.
11
Remove from heat and add butter, cheese, cayenne and beaten egg.
12
Set aside to cool slightly, then refrigerate.
13
When the mixture is cold, form into patties about 4-inches across and 1inch thick.
14
Place flour on a wide plate, eggs in another plate and crumbs in another plate.
15
Dip patties first into flour, then into eggs, then cover with bread crumbs.
16
Chill 30 minutes or up to overnight.
17
Heat butter or olive oil in a saucepan and saute grit cakes until golden brown on both sides.
18
Saute peppers in olive oil until tender and set aside.
19
Add shrimp and saute just until cooked through.
20
Place a ladle of warmed chutney on a plate.
21
Place grit cake in the middle.
22
Arrange the shrimp around and sprinkle with peppers and cilantro Yield: 6 servings

1013

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 5 cups water, 4 cups apple cider vinegar, 1 1/2 ounces from a container of Dole Orchard Peach frozen concentrate, 1 tablespoon ground cloves, and more.

Yes, Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions