Country Fried Tuna Recipe

Name: Country Fried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup aioli or mayonnaise; 2/3 cup sour cream; 1/2 cup pickle relish; 1/3 cup finely diced pickled ginger; 1 lime, zested; 1/3 bunch cilantro, leaves chopped; 3 scallions, thinly sliced; Pinch salt and freshly ground black pepper; 1 avocado, halved, pitted and diced; 1 small tomato, halved, seeded and finely diced; 1 teaspoon minced garlic; 1/2 lime, zested and juiced; 2 teaspoons wasabi powder; 1 teaspoon finely minced cilantro leaves; Pinch salt and freshly ground black pepper; 1 cup all-purpose flour; 1 cup rice flour; 2 eggs, beaten; 2 cups cold soda water; Pinch salt; 1/2 teaspoon fish sauce; 1/2 teaspoon sesame oil; 1 tablespoon sesame seeds; Oil, for frying; 1 (12-ounce) piece sushi grade ahi tuna

Servings: persons

1 cup aioli or mayonnaise
2/3 cup sour cream
1/2 cup pickle relish
1/3 cup finely diced pickled ginger
1 lime, zested
1/3 bunch cilantro, leaves chopped
3 scallions, thinly sliced
Pinch salt and freshly ground black pepper
1 avocado, halved, pitted and diced
1 small tomato, halved, seeded and finely diced
1 teaspoon minced garlic
1/2 lime, zested and juiced
2 teaspoons wasabi powder
1 teaspoon finely minced cilantro leaves
Pinch salt and freshly ground black pepper
1 cup all-purpose flour
1 cup rice flour
2 eggs, beaten
2 cups cold soda water
Pinch salt
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1 tablespoon sesame seeds
Oil, for frying
1 (12-ounce) piece sushi grade ahi tuna

1
Combine all the ingredients in a small serving bowl and set aside.
2
For the Wasabi Guacamole:
3
Add all the ingredients to a small serving bowl and mash together until smooth.
4
Set aside.
5
For the Tempura Batter/Tuna:
6
Whisk all ingredients together in a large bowl, but do not over mix.
7
Keep well chilled in the refrigerator or over an ice bath until ready to use.
8
In a deep-fryer or stockpot, heat the oil to 350 to 375 degrees F. Cut the tuna into 2 portions.
9
Dip each piece into the tempura batter, coating all of the sides.
10
Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute.
11
Remove from the fryer to a cutting board and cut into 1/4 to 1/2-inch slices.
12
Transfer the tuna to a serving platter and serve with the Pickled Ginger Tartar Sauce and the Wasabi Guacamole.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 cup aioli or mayonnaise, 2/3 cup sour cream, 1/2 cup pickle relish, 1/3 cup finely diced pickled ginger, and more.

Yes, Country Fried Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Tuna

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