How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce?

You need 6 ingredients. The key ingredients include: 3 cups apple cider, 2 cups OPEN PIT Hickory Smoke Barbecue Sauce, 1 qt. fennel bulbs, thinly shaved, 1 qt. Honeycrisp apples, julienned, and more.

How do I store leftover Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce Recipe

Name: Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider; 2 cups OPEN PIT Hickory Smoke Barbecue Sauce; 1 qt. fennel bulbs, thinly shaved; 1 qt. Honeycrisp apples, julienned; 2 cups radishes, thinly shaved; 16 each butterflied rainbow trout (7 oz.), grilled

Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce – a delicious recipe with apple cider, OPEN PIT Hickory Smoke, fennel bulbs, apples, radishes, butterflied rainbow trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups apple cider
2 cups OPEN PIT Hickory Smoke Barbecue Sauce
1 qt. fennel bulbs, thinly shaved
1 qt. Honeycrisp apples, julienned
2 cups radishes, thinly shaved
16 each butterflied rainbow trout (7 oz.), grilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2975 kcal
Category
Seafood

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Grilled Rainbow Trout with Shaved Fennel Salad & Sweet Apple BBQ Sauce

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