Sauteed Shrimp with Lemon-Parsley Spread and Couscous Recipe

Name: Sauteed Shrimp with Lemon-Parsley Spread and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. couscous; kosher salt; 1/4 c. plus 1 tbsp. Country Crock Original; 2 tbsp. parsley, plus more garnish; 2 small cloves garlic, minced; 2 tsp. lemon zest; 1 tbsp. lemon juice; 1/4 tsp. crushed red pepper flakes; Freshly ground black pepper; 3/4 lb. snap peas, ends trimmed; 1 1/4 lb. medium shrimp, peeled and deveined tails on; 1/4 c. white wine

Servings: persons

1 1/2 c. couscous
kosher salt
1/4 c. plus 1 tbsp. Country Crock Original
2 tbsp. parsley, plus more garnish
2 small cloves garlic, minced
2 tsp. lemon zest
1 tbsp. lemon juice
1/4 tsp. crushed red pepper flakes
Freshly ground black pepper
3/4 lb. snap peas, ends trimmed
1 1/4 lb. medium shrimp, peeled and deveined tails on
1/4 c. white wine

1
In a small pot, bring 1 1/2 cups water to a boil.
2
Add couscous, stir once, and cover.
3
Remove from heat and let sit 5 minutes, then fluff with a fork.
4
Season with salt.
5
In a small bowl, combine 1/4 cup Country Crock Original, parsley, garlic, lemon zest and juice, and red pepper flakes.
6
Season with salt and pepper and set aside.
7
In a large skillet, heat remaining 1 tablespoon Country Crock over medium-high heat.
8
Add snap peas and cook until bright green and crisp-tender, 4 to 5 minutes.
9
Transfer to a bowl.
10
Add lemon-parsley spread and shrimp to skillet and saute over medium-high heat until beginning to turn pink, 3 to 4 minutes.
11
Add wine and simmer until shrimp is cooked through and wine reduced by half, 3 minutes more.
12
Season with salt and pepper.
13
Serve shrimp saute over couscous, with snap peas on the side.

259

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. couscous, kosher salt, 1/4 c. plus 1 tbsp. Country Crock Original, 2 tbsp. parsley, plus more garnish, and more.

Yes, Sauteed Shrimp with Lemon-Parsley Spread and Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp with Lemon-Parsley Spread and Couscous

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