How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Planked Salmon With Coconut Rice ?

You need 10 ingredients. The key ingredients include: 1 cedar plank for cooking (available at Whole Foods), 1/3 cup maple syrup, 1 teaspoon Dijon mustard, 2 teaspoons soy sauce, and more.

Is Planked Salmon With Coconut Rice suitable as seafood?

Yes, Planked Salmon With Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Planked Salmon With Coconut Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked Salmon With Coconut Rice Recipe

Name: Planked Salmon With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank for cooking (available at Whole Foods); 1/3 cup maple syrup; 1 teaspoon Dijon mustard; 2 teaspoons soy sauce; Juice of 1 large lime; 1 1/2-pound salmon filet; 1 cup chicken broth; 1 cup canned light coconut milk; 1 cup jasmine rice; Salt to taste

Try this homemade Planked Salmon With Coconut Rice recipe the whole family will love. Made with cooking, maple syrup, mustard and soy sauce. Easy step-b…

This Planked Salmon With Coconut Rice relies on simple, everyday ingredients such as maple syrup, dijon mustard, soy sauce and juice of 1 large lime. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Planked Salmon With Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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