How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cb'S Shrimp, Chicken And Penne Stir-Fry ?

You need 7 ingredients. The key ingredients include: 1Lb. Bag of good quality Penne, 1Lb. of medium to large shrimp. deveined, tails left on., 2 medium sized Chicken breasts cut into small strips, 1/2 of a medium sized onion, and more.

Is Cb'S Shrimp, Chicken And Penne Stir-Fry suitable as seafood?

Yes, Cb'S Shrimp, Chicken And Penne Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cb'S Shrimp, Chicken And Penne Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cb'S Shrimp, Chicken And Penne Stir-Fry Recipe

Name: Cb'S Shrimp, Chicken And Penne Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Lb. Bag of good quality Penne; 1Lb. of medium to large shrimp. deveined, tails left on.; 2 medium sized Chicken breasts cut into small strips; 1/2 of a medium sized onion; 1 well washed bunch of spinach or bok choy, chopped; 1/2 cup Chicken broth (homemade if it's on hand); Celery seed,Black pepper, a capful of vinegar, paprika, garlic powder.

Try this homemade Cb'S Shrimp, Chicken And Penne Stir-Fry recipe the whole family will love. Made with shrimp, Chicken, onion and choy. Easy step-by-ste…

This Cb'S Shrimp, Chicken And Penne Stir-Fry relies on simple, everyday ingredients such as bag of good quality penne and of a medium sized onion. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1Lb. Bag of good quality Penne
1Lb. of medium to large shrimp. deveined, tails left on.
2 medium sized Chicken breasts cut into small strips
1/2 of a medium sized onion
1 well washed bunch of spinach or bok choy, chopped
1/2 cup Chicken broth (homemade if it's on hand)
Celery seed,Black pepper, a capful of vinegar, paprika, garlic powder.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cb'S Shrimp, Chicken And Penne Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions