Pork Larb Lettuce Wrap Recipe

Name: Pork Larb Lettuce Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 T Veg oil; 4 garlic cloves finely minced; 1 t sugar; 1/2# ground pork; 1 t fish sauce; salt & pepper; 1 T toasted long grain rice; Dipping Suace; 2 T fresh lime juice; 2 T fish sauce; 1 T sugar; 2 thinly sliced Thai Chiles; 1 T water; Serve:; 1 thinly sliced Thai Chile; 1/4 thinly sliced red onon; 1/4 c each torn thai basil, genoa basil, mint; Boston lettuce leaves

Servings: persons

Filling:
1 T Veg oil
4 garlic cloves finely minced
1 t sugar
1/2# ground pork
1 t fish sauce
salt & pepper
1 T toasted long grain rice
Dipping Suace
2 T fresh lime juice
2 T fish sauce
1 T sugar
2 thinly sliced Thai Chiles
1 T water
Serve:
1 thinly sliced Thai Chile
1/4 thinly sliced red onon
1/4 c each torn thai basil, genoa basil, mint
Boston lettuce leaves

1
["Filling:", "in a skillet, heat veg oil. add garlic; cook over moderately low heat, stirring a few times until golden brown (+/- 1 minute).", "Add sugar, cook for 20 seconds", "Add pork and cook over moderately high heat until no pink.", "Add fish sauce, season w salt & pepper", "", "Toast Rice:", "med skillet over moderate heat, shake pan until browned +/- 3 min, cool, grind to a powder", "", "Dipping Sauce:", "combine all ingredients, stir until sugar dissolves", "", "Serve:", "off heat, add ""Serve"" ingredients to filling, sprinkle with ground rice", "", "spoon filling into lettuce leaves, add desired dipping sauce and eat like a taco"]

705

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 1 T Veg oil, 4 garlic cloves finely minced, 1 t sugar, and more.

Yes, Pork Larb Lettuce Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Larb Lettuce Wrap

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