How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp with Lemon-Garlic Butter?

You need 9 ingredients. The key ingredients include: 1/2 cup dry white wine, 2 tablespoons white wine vinegar, 8 garlic cloves, minced, 1/2 cup chilled butter, cut into 1/2-inch pieces, and more.

Is Sauteed Shrimp with Lemon-Garlic Butter suitable as seafood?

Yes, Sauteed Shrimp with Lemon-Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp with Lemon-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp with Lemon-Garlic Butter Recipe

Name: Sauteed Shrimp with Lemon-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 2 tablespoons white wine vinegar; 8 garlic cloves, minced; 1/2 cup chilled butter, cut into 1/2-inch pieces; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 2 tablespoons grated lemon peel; 1 tablespoon chopped fresh chives

Sauteed Shrimp with Lemon-Garlic Butter – a delicious recipe with white wine, white wine vinegar, garlic, chilled butter, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup dry white wine
2 tablespoons white wine vinegar
8 garlic cloves, minced
1/2 cup chilled butter, cut into 1/2-inch pieces
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 tablespoons grated lemon peel
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

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Sauteed Shrimp with Lemon-Garlic Butter

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