How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Potato Kebabs with Basque Tomato Sauce?

You need 7 ingredients. The key ingredients include: 18 small red-skinned potatoes, 2 1/2 pounds ahi tuna, cut into 1 1/2 x 1 x 1-inch pieces, 3 tablespoons sweet paprika, 2 tablespoons olive oil, and more.

Is Tuna and Potato Kebabs with Basque Tomato Sauce suitable as seafood?

Yes, Tuna and Potato Kebabs with Basque Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Potato Kebabs with Basque Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Potato Kebabs with Basque Tomato Sauce Recipe

Name: Tuna and Potato Kebabs with Basque Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small red-skinned potatoes; 2 1/2 pounds ahi tuna, cut into 1 1/2 x 1 x 1-inch pieces; 3 tablespoons sweet paprika; 2 tablespoons olive oil; 12 skewers; 2 cups hickory smoke chips, soaked in water 30 minutes, drained; Basque Tomato Sauce

Tuna and Potato Kebabs with Basque Tomato Sauce – a delicious recipe with potatoes, tuna, sweet paprika, olive oil, skewers, hickory smoke chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 small red-skinned potatoes
2 1/2 pounds ahi tuna, cut into 1 1/2 x 1 x 1-inch pieces
3 tablespoons sweet paprika
2 tablespoons olive oil
12 skewers
2 cups hickory smoke chips, soaked in water 30 minutes, drained
Basque Tomato Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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Tuna and Potato Kebabs with Basque Tomato Sauce

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