How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 5 ingredients. The key ingredients include: 1 can (5 oz.) chunk light tuna in water, drained, flaked, 1 small stalk celery, finely chopped, 1 CLAUSSEN Kosher Dill Pickle Half, finely chopped, 2 Tbsp. finely chopped red onions, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 oz.) chunk light tuna in water, drained, flaked; 1 small stalk celery, finely chopped; 1 CLAUSSEN Kosher Dill Pickle Half, finely chopped; 2 Tbsp. finely chopped red onions; 1/4 cup KRAFT Real Mayo Mayonnaise

Crunchy Tuna Salad – a delicious recipe with water, stalk celery, red onions, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (5 oz.) chunk light tuna in water, drained, flaked
1 small stalk celery, finely chopped
1 CLAUSSEN Kosher Dill Pickle Half, finely chopped
2 Tbsp. finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Crunchy Tuna Salad

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