Crabcakes Recipe – Eats Now

Name: Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; Dash Worcestershire sauce; 1/2 cup finely sliced scallion, light and dark part; 1 teaspoon salt; 1 large egg, lightly beaten; 1 pound picked over crab; 1/4 cup (or more) fresh breadcrumbs; Tabasco sauce; 2 tablespoons vegetable oil; 2 tablespoons butter; Flour for dredging; Cole slaw made with threads of carrot, red bell pepper and parsley

Servings: persons

1/4 cup mayonnaise
1 tablespoon Dijon mustard
Dash Worcestershire sauce
1/2 cup finely sliced scallion, light and dark part
1 teaspoon salt
1 large egg, lightly beaten
1 pound picked over crab
1/4 cup (or more) fresh breadcrumbs
Tabasco sauce
2 tablespoons vegetable oil
2 tablespoons butter
Flour for dredging
Cole slaw made with threads of carrot, red bell pepper and parsley

1
In a bowl combine the mayonnaise, mustard, Worcestershire sauce, scallion, 1 teaspoon salt and egg.
2
Add to crab and fold in enough breadcrumbs so crab cakes just hold together; season with Tabasco sauce.
3
Refrigerate the mixture for 30 minutes so that it is easier to handle.
4
Shape mixture into 8 small cakes.
5
Heat oil and butter in a nonstick skillet.
6
Dip cakes in flour on both sides and shake off excess.
7
Cook gently, on low heat for about 5 minutes a side or until cooked through.
8
Drain and serve over cole slaw.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, Dash Worcestershire sauce, 1/2 cup finely sliced scallion, light and dark part, and more.

Yes, Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes

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