How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Garlic And Herbs?

You need 11 ingredients. The key ingredients include: 2 doz. large shrimp (about 1 3/4 lb.), shelled, 1/4 c. plus 1 Tbsp. olive oil, 3 garlic cloves, minced, 1/2 tsp. oregano, and more.

Is Sauteed Shrimp With Garlic And Herbs suitable as seafood?

Yes, Sauteed Shrimp With Garlic And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Garlic And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Garlic And Herbs Recipe

Name: Sauteed Shrimp With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. large shrimp (about 1 3/4 lb.), shelled; 1/4 c. plus 1 Tbsp. olive oil; 3 garlic cloves, minced; 1/2 tsp. oregano; 8 medium scallions (white and green parts), thinly sliced separately; 2 1/2 Tbsp. fresh lemon juice; 2 Tbsp. dry white wine; 1/4 tsp. salt; 1/2 to 3/4 tsp. freshly ground pepper; 2 Tbsp. unsalted butter, in one piece; 1 Tbsp. minced flat leaf parsley

Try this homemade Sauteed Shrimp With Garlic And Herbs recipe the whole family will love. Made with shrimp, olive oil, garlic and oregano. Easy step-by-…

This Sauteed Shrimp With Garlic And Herbs relies on simple, everyday ingredients such as plus 1 tbsp. olive oil, garlic cloves, minced, oregano and fresh lemon juice. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp With Garlic And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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