Clam Chowder

1. 1

   Chip bacon and onions; fry until brown.

2. 2

   Put potatoes, bacon and onions in a kettle.

3. 3

   Cover with just enough water to cook potatoes and clams.

4. 4

   When done, add clam liquid, milk and seasonings.

5. 5

   If a thick chowder is desired, make a paste of melted butter and flour and thicken to desired consistency.

6. 6

   Add butter, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.