"Philippine" Tuna Noodle

Name: "Philippine" Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked noodles; 1/4 c. bell pepper, diced; 1/2 c. onion, diced; 1/2 c. celery, diced; 4 Tbsp. margarine; 1 can cream of mushroom soup; 1/2 c. nuts, chopped; 1 (6 1/2 oz.) can tuna; 1/2 c. Cheddar cheese, grated; 1/2 c. bread crumbs

Eats Now Editorial Team · 861 kcal · Seafood

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"Philippine" Tuna Noodle – a delicious recipe with noodles, bell pepper, onion, celery, margarine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked noodles
1/4 c. bell pepper, diced
1/2 c. onion, diced
1/2 c. celery, diced
4 Tbsp. margarine
1 can cream of mushroom soup
1/2 c. nuts, chopped
1 (6 1/2 oz.) can tuna
1/2 c. Cheddar cheese, grated
1/2 c. bread crumbs

1
Heat oven to 350u00b0.
2
Cook noodles.
3
Saute bell pepper, onion and celery in 2 tablespoons margarine.
4
Add the noodles, mushroom soup, nuts and tuna, mixing thoroughly.
5
Transfer into a 1 1/2-quart casserole dish.
6
Mix together cheese, bread crumbs and the remaining margarine, melted.
7
Sprinkle this over the top of the tuna mixture.
8
Bake for 35 to 40 minutes or until brown.

861

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked noodles, 1/4 c. bell pepper, diced, 1/2 c. onion, diced, 1/2 c. celery, diced, and more.

Yes, "Philippine" Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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