Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. gelatin; 1/4 c. cold water; 2 3/4 c. tomato juice; 2 tsp. sugar; 1 Tbsp. finely minced onion; 1 1/2 c. finely chopped shrimp; 1 1/2 tsp. salt; 1/2 tsp. celery salt; 2 chicken bouillon cubes; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · 215 kcal · Seafood

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Shrimp Cocktail – a delicious recipe with gelatin, cold water, tomato juice, sugar, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. gelatin
1/4 c. cold water
2 3/4 c. tomato juice
2 tsp. sugar
1 Tbsp. finely minced onion
1 1/2 c. finely chopped shrimp
1 1/2 tsp. salt
1/2 tsp. celery salt
2 chicken bouillon cubes
2 Tbsp. lemon juice
1/4 tsp. Tabasco sauce

1
Soak gelatin in cold water.
2
Simmer tomato juice with the sugar, minced onion, salt and celery salt 5 minutes.
3
Add bouillon cubes to the hot tomato mixture.
4
Pour over the soaked gelatin and stir until the gelatin is thoroughly dissolved.
5
Add lemon juice and Tabasco sauce and cool the mixture.
6
Add the chopped shrimp. Turn into a tray and freeze.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. gelatin, 1/4 c. cold water, 2 3/4 c. tomato juice, 2 tsp. sugar, and more.

Yes, Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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