How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Coconut Oil, Ginger And Coriander?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons coconut oil, 6 green onions, white parts thinly sliced green parts sliced and reserved, 1 tablespoon fresh ginger, minced, 2 garlic cloves, minced, and more.

Is Sauteed Shrimp With Coconut Oil, Ginger And Coriander suitable as seafood?

Yes, Sauteed Shrimp With Coconut Oil, Ginger And Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Coconut Oil, Ginger And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Coconut Oil, Ginger And Coriander Recipe

Name: Sauteed Shrimp With Coconut Oil, Ginger And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons coconut oil; 6 green onions, white parts thinly sliced green parts sliced and reserved; 1 tablespoon fresh ginger, minced; 2 garlic cloves, minced; 1/2 teaspoon ground coriander; 1 lb large shrimp, shelled; 1/2 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon fresh ground black pepper; lemon wedge, for serving

Sauteed Shrimp With Coconut Oil, Ginger And Coriander

Eats Now Editorial Team · 331 kcal · Seafood

Sauteed Shrimp With Coconut Oil, Ginger And Coriander – a delicious recipe with coconut oil, green onions, fresh ginger, garlic, ground coriander, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Shrimp With Coconut Oil, Ginger And Coriander

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