How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Chipotle Chile and Green Onions?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 1 12 lbs medium-large shrimp, peeled and deveined (26 to 30 per pound), 1 bunch green onion, sliced (including most of the green), and more.

Is Sauteed Shrimp With Chipotle Chile and Green Onions suitable as seafood?

Yes, Sauteed Shrimp With Chipotle Chile and Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Chipotle Chile and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Chipotle Chile and Green Onions

Name: Sauteed Shrimp With Chipotle Chile and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 12 lbs medium-large shrimp, peeled and deveined (26 to 30 per pound); 1 bunch green onion, sliced (including most of the green); 1 tablespoon minced canned chipotle chile; ½ cup white wine; 2 small tomatoes, peeled, seeded, and chopped; salt and pepper, to taste; 2 tablespoons unsalted butter

Try this homemade Sauteed Shrimp With Chipotle Chile and Green Onions recipe the whole family will love. Made with olive oil, garlic, shrimp and green o…

This Sauteed Shrimp With Chipotle Chile and Green Onions relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, minced canned chipotle chile and white wine. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
3 garlic cloves, minced
1 12 lbs medium-large shrimp, peeled and deveined (26 to 30 per pound)
1 bunch green onion, sliced (including most of the green)
1 tablespoon minced canned chipotle chile
½ cup white wine
2 small tomatoes, peeled, seeded, and chopped
salt and pepper, to taste
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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