Sauteed Shrimp, Spicy BBQ, Apple Slaw Recipe

Name: Sauteed Shrimp, Spicy BBQ, Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1/4 cup julienned red onion; 1 large apple, peeled and julienned; 1/4 cup bias-cut green onions, loosely packed; 2 tablespoons lemon juice; 1 teaspoon salt and white pepper blend; 1/4 cup unsweetened applesauce; 2 tablespoons ketchup; 2 tablespoons pork rendering; 1 tablespoon hot sauce; 2 tablespoons grapeseed oil; 24 shrimp (21/25 count), peeled and deveined; 1 tablespoon salt; 1 teaspoon ground pepper

Servings: persons

2 tablespoons grapeseed oil
1/4 cup julienned red onion
1 large apple, peeled and julienned
1/4 cup bias-cut green onions, loosely packed
2 tablespoons lemon juice
1 teaspoon salt and white pepper blend
1/4 cup unsweetened applesauce
2 tablespoons ketchup
2 tablespoons pork rendering
1 tablespoon hot sauce
2 tablespoons grapeseed oil
24 shrimp (21/25 count), peeled and deveined
1 tablespoon salt
1 teaspoon ground pepper

1
For the slaw: In a bowl, blend the grapeseed oil, red onions and apples.
2
Then add the green onions, lemon juice and salt and pepper blend.
3
Mix well.
4
For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well.
5
Save to sauce the shrimp.
6
For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute.
7
Then add the shrimp, salt and pepper, and reduce the heat to medium.
8
Cook the shrimp for 3 minutes, stirring throughout the process.
9
Once cooked, add the prepared sauce and stir to blend.
10
To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.

665

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1/4 cup julienned red onion, 1 large apple, peeled and julienned, 1/4 cup bias-cut green onions, loosely packed, and more.

Yes, Sauteed Shrimp, Spicy BBQ, Apple Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Shrimp, Spicy BBQ, Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions