Sauteed Shrimp Cocktail Recipe

Name: Sauteed Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound jumbo shrimp, peeled but tail left on, deveined; 1 tablespoon herbes de Provence; Salt and freshly ground black pepper; 1 1/4 cups plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons whole-grain mustard; 1 1/2 tablespoons pure maple syrup; 1 teaspoon turmeric; 1/4 cup chopped fresh basil leaves

Servings: persons

2 tablespoons olive oil
1 pound jumbo shrimp, peeled but tail left on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard
1 1/2 tablespoons pure maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves

1
In a large skillet, heat the oil over medium-high heat.
2
Add the shrimp and herbes de Provence.
3
Season with salt and pepper.
4
Cook until the shrimp are pink and cooked through, about 2 minutes on each side.
5
Remove from the heat.
6
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil.
7
Season with salt and pepper.
8
Arrange the shrimp on a serving platter with the bowl of dip in the center.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound jumbo shrimp, peeled but tail left on, deveined, 1 tablespoon herbes de Provence, Salt and freshly ground black pepper, and more.

Yes, Sauteed Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp Cocktail

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