How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. crabmeat, 1/2 lb. small shrimp, 1/2 c. green pepper, chopped, 1/3 c. parsley, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crabmeat; 1/2 lb. small shrimp; 1/2 c. green pepper, chopped; 1/3 c. parsley, chopped; 1 1/2 c. mayonnaise; 2 (10 oz.) pkg. frozen peas, thawed; salt and pepper to taste; 2 c. cooked rice

Seafood Casserole – a delicious recipe with crabmeat, shrimp, green pepper, parsley, mayonnaise, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 c. green pepper, chopped
1/3 c. parsley, chopped
1 1/2 c. mayonnaise
2 (10 oz.) pkg. frozen peas, thawed
salt and pepper to taste
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Seafood

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