How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, cut up, 2 (6 1/2 oz.) cans minced clams, 3 medium potatoes, peeled and cut into bite-size pieces (3 c.), 1 c. chopped onion, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. bacon, cut up; 2 (6 1/2 oz.) cans minced clams; 3 medium potatoes, peeled and cut into bite-size pieces (3 c.); 1 c. chopped onion; 1 medium carrot, shredded; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 tsp. pepper; 2 (12 oz.) cans (3 c.) evaporated milk

Clam Chowder – a delicious recipe with bacon, clams, potatoes, onion, carrot, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon, cut up
2 (6 1/2 oz.) cans minced clams
3 medium potatoes, peeled and cut into bite-size pieces (3 c.)
1 c. chopped onion
1 medium carrot, shredded
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 tsp. pepper
2 (12 oz.) cans (3 c.) evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Paste
Sichuan Fish
Spicy Fish Thai Soup
Mexican Fish Soup

Clam Chowder

How did you like this recipe?

Frequently Asked Questions