How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Bread?

You need 9 ingredients. The key ingredients include: 1 loaf French bread, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. butter, 1 c. shredded Cheddar, and more.

Is Stuffed French Bread suitable as seafood?

Yes, Stuffed French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. butter; 1 c. shredded Cheddar; 1 c. shredded Mozzarella; 1 can crab; 1 to 2 Tbsp. mayonnaise; paprika; parsley

Stuffed French Bread – a delicious recipe with bread, cream cheese, butter, Cheddar, Mozzarella, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf French bread
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter
1 c. shredded Cheddar
1 c. shredded Mozzarella
1 can crab
1 to 2 Tbsp. mayonnaise
paprika
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

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Stuffed French Bread

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