How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp And Thai Coconut Broth With Noodles?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, medium-size fresh shrimp, 2 teaspoons sesame oil, 2 teaspoons minced garlic, 2 teaspoons chopped shallots, and more.

Is Sautéed Shrimp And Thai Coconut Broth With Noodles suitable as seafood?

Yes, Sautéed Shrimp And Thai Coconut Broth With Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp And Thai Coconut Broth With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp And Thai Coconut Broth With Noodles Recipe

Name: Sautéed Shrimp And Thai Coconut Broth With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size fresh shrimp; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons chopped shallots; 2 teaspoons minced fresh ginger; 2 tablespoons chopped fresh cilantro; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper

Sautéed Shrimp And Thai Coconut Broth With Noodles – a delicious recipe with shrimp, sesame oil, garlic, shallots, fresh ginger, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds unpeeled, medium-size fresh shrimp
2 teaspoons sesame oil
2 teaspoons minced garlic
2 teaspoons chopped shallots
2 teaspoons minced fresh ginger
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Sautéed Shrimp And Thai Coconut Broth With Noodles

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