How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp And Thai Coconut Broth With Noodles?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, medium-size fresh shrimp, 2 teaspoons sesame oil, 2 teaspoons minced garlic, 2 teaspoons chopped shallots, and more.

Is Sautéed Shrimp And Thai Coconut Broth With Noodles suitable as seafood?

Yes, Sautéed Shrimp And Thai Coconut Broth With Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp And Thai Coconut Broth With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp And Thai Coconut Broth With Noodles

Name: Sautéed Shrimp And Thai Coconut Broth With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size fresh shrimp; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons chopped shallots; 2 teaspoons minced fresh ginger; 2 tablespoons chopped fresh cilantro; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Sautéed Shrimp And Thai Coconut Broth With Noodles recipe the whole family will love. Made with shrimp, sesame oil, garlic and shallot…

This Sautéed Shrimp And Thai Coconut Broth With Noodles relies on simple, everyday ingredients such as sesame oil, minced garlic, chopped shallots and minced fresh ginger. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds unpeeled, medium-size fresh shrimp
2 teaspoons sesame oil
2 teaspoons minced garlic
2 teaspoons chopped shallots
2 teaspoons minced fresh ginger
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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