Peace Maker

1. 1

   Slice bread lengthwise; scoop out soft bread inside to form a shell.

2. 2

   In skillet, fry bacon until crisp.

3. 3

   Remove and drain.

4. 4

   Sprinkle oysters with flour and fry in bacon fat until browned on both sides.

5. 5

   Remove and keep warm.

6. 6

   Slice tomatoes and cook in remaining bacon fat until heated through, 15 to 20 minutes.

7. 7

   Place cooked bacon, oysters and tomatoes in bread.

8. 8

   Cut bread diagonally into slices.

9. 9

   Mix sour cream and horseradish and serve as a sauce.

No additional tips available.