How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp with Thousand Island Dressing?

You need 13 ingredients. The key ingredients include: 1/2 pound large shrimp, peeled and deveined, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 tablespoon olive oil, and more.

Is Roasted Shrimp with Thousand Island Dressing suitable as seafood?

Yes, Roasted Shrimp with Thousand Island Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp with Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shrimp with Thousand Island Dressing Recipe

Name: Roasted Shrimp with Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 tablespoon olive oil; 1/2 tablespoon freshly squeezed lemon juice; 3/4 cup mayonnaise; 1/4 cup ketchup; 1 teaspoon minced capers; 1 teaspoon minced gherkins; 1 tablespoon sweet pickles; 1 teaspoon lemon juice; Pinch kosher salt; Pinch freshly ground black pepper

Try this homemade Roasted Shrimp with Thousand Island Dressing recipe the whole family will love. Made with shrimp, kosher salt, freshly ground black pe…

This Roasted Shrimp with Thousand Island Dressing relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, olive oil and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Shrimp with Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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