Scalloped Ham, Potatoes, And Carrots Recipe

1. 1

   Start heating oven to 375 degrees.

2. 2

   In skillet, brown ham lightly on both sides; remove from skillet and cut into serving size pcs.

3. 3

   Stir flour into fat left in skillet; add in soup.

4. 4

   Then slowly stir in lowfat milk.

5. 5

   Heat, stirring till boiling.

6. 6

   In 2 qt casserole, arrange layers of ham, potatoes, carrots, onions till all are used, sprinkling vegetables lightly with salt and pepper.

7. 7

   Pour on soup mix.

8. 8

   Bake covered, 1 hour.

9. 9

   Uncover; bake 15 min longer or possibly till potatoes are fork-tender.

* Per serving · 4 servings · Values may vary.

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