How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Scallops With White Wine Reduction?

You need 12 ingredients. The key ingredients include: 1/3 cup dry white wine, 3 tablespoons water, 2 tablespoons minced fresh onion, 1 garlic clove, minced, and more.

Is Sautéed Scallops With White Wine Reduction suitable as seafood?

Yes, Sautéed Scallops With White Wine Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Scallops With White Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops With White Wine Reduction Recipe

Name: Sautéed Scallops With White Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 3 tablespoons water; 2 tablespoons minced fresh onion; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1 pound sea scallops; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 2 tablespoons light butter; 2 tablespoons chopped fresh parsley

Sautéed Scallops With White Wine Reduction

Eats Now Editorial Team · 118 kcal · Seafood

Sautéed Scallops With White Wine Reduction – a delicious recipe with white wine, water, fresh onion, garlic, mustard, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Scallops With White Wine Reduction

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