How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops With Watercress Salad(Serves 2) ?

You need 7 ingredients. The key ingredients include: 1/4 tsp. Dijon-style mustard, 1 Tbsp. balsamic vinegar, 3 Tbsp. olive oil, 1/2 lb. sea scallops, and more.

Is Sauteed Scallops With Watercress Salad(Serves 2) suitable as seafood?

Yes, Sauteed Scallops With Watercress Salad(Serves 2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops With Watercress Salad(Serves 2) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Scallops With Watercress Salad(Serves 2) Recipe

Name: Sauteed Scallops With Watercress Salad(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. Dijon-style mustard; 1 Tbsp. balsamic vinegar; 3 Tbsp. olive oil; 1/2 lb. sea scallops; 1 large bunch watercress stems, discarded, rinsed and dried; 1 carrot, shredded; 2 Tbsp. minced shallot

Sauteed Scallops With Watercress Salad(Serves 2) – a delicious recipe with mustard, balsamic vinegar, olive oil, watercress stems, carrot, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. Dijon-style mustard
1 Tbsp. balsamic vinegar
3 Tbsp. olive oil
1/2 lb. sea scallops
1 large bunch watercress stems, discarded, rinsed and dried
1 carrot, shredded
2 Tbsp. minced shallot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Sauteed Scallops With Watercress Salad(Serves 2)

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