Sauteed Scallops with Vegetables — Seafood recipe

Sauteed Scallops with Vegetables

Eats Now Editorial Team  · 208 kcal  · Seafood

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Sauteed Scallops with Vegetables – a delicious recipe with olive oil, green onions, carrot, garlic, scallops, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood
Servings: persons

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