How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops With Mustard?

You need 7 ingredients. The key ingredients include: 12 big scallops, 2 tablespoons olive oil, 6 tablespoons whipping cream, 6 ounces spinach leaves (or use frozen, squeezed), and more.

Is Sauteed Scallops With Mustard suitable as seafood?

Yes, Sauteed Scallops With Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Mustard Recipe

Name: Sauteed Scallops With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 big scallops; 2 tablespoons olive oil; 6 tablespoons whipping cream; 6 ounces spinach leaves (or use frozen, squeezed); 1 tablespoon good quality mustard (not hot dog mustard); 1/2 teaspoon curry powder; salt and pepper

Sauteed Scallops With Mustard – a delicious recipe with olive oil, whipping cream, spinach, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 big scallops
2 tablespoons olive oil
6 tablespoons whipping cream
6 ounces spinach leaves (or use frozen, squeezed)
1 tablespoon good quality mustard (not hot dog mustard)
1/2 teaspoon curry powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Sauteed Scallops With Mustard

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