Grilled Ahi Tuna With Sesame Soy Sauce

1. 1

   Preheat a grill pan over medium-high heat.

2. 2

   Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.

3. 3

   Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.

4. 4

   Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.

5. 5

   Serve immediately and pass the reserved bowl of sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.