Ratatouille Baked Fish Recipe

Name: Ratatouille Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced 1/2 inch thick; 1 small eggplant, cut into 1/2 inch chunks; 1 yellow bell pepper, cut into thinish strips; 1 red bell pepper, cut into thinish strips; 1 medium onion, cut into thinish wedges; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons olive oil; 16 ounces frozen white fish fillets, like halibut; 1 cup shredded havarti cheese; salt and pepper

Servings: persons

1 medium zucchini, sliced 1/2 inch thick
1 small eggplant, cut into 1/2 inch chunks
1 yellow bell pepper, cut into thinish strips
1 red bell pepper, cut into thinish strips
1 medium onion, cut into thinish wedges
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons olive oil
16 ounces frozen white fish fillets, like halibut
1 cup shredded havarti cheese
salt and pepper

1
Preheat oven to 425 degrees.
2
In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
3
Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
4
Push veggies to the side and lay fish filets in center.
5
Cover with foil and bake until fish is opaque in center, around 20 minutes.
6
Uncover fish and sprinkle with cheese.
7
Recover and bake for 5 minutes.
8
Remove, salt and pepper to taste.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, sliced 1/2 inch thick, 1 small eggplant, cut into 1/2 inch chunks, 1 yellow bell pepper, cut into thinish strips, 1 red bell pepper, cut into thinish strips, and more.

Yes, Ratatouille Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Baked Fish

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