How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Scallops With Garlic Butter?

You need 8 ingredients. The key ingredients include: 2 pounds scallops, 1/2 teaspoon salt, 1/4 teaspoon white pepper, 1/4 cup all-purpose flour, and more.

Is Sautéed Scallops With Garlic Butter suitable as seafood?

Yes, Sautéed Scallops With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Scallops With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops With Garlic Butter Recipe

Name: Sautéed Scallops With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup all-purpose flour; 2 tablespoons butter; 3 tablespoons vegetable oil; Lemon wedges; Fresh parsley sprigs

Sautéed Scallops With Garlic Butter – a delicious recipe with scallops, salt, white pepper, all-purpose, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds scallops
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup all-purpose flour
2 tablespoons butter
3 tablespoons vegetable oil
Lemon wedges
Fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Sautéed Scallops With Garlic Butter

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