Sauteed Scallops With Angel Hair Pasta Recipe

Name: Sauteed Scallops With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sea scallops, cut into quarters; 2 tablespoons butter; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh chives (chopped); 1/4 teaspoon garlic salt; 2 cloves garlic (minced); 1/8 teaspoon white pepper; 1 lb angel hair pasta (cooked according to package directions); 1 tablespoon fresh parsley (chopped)

Servings: persons

2 lbs fresh sea scallops, cut into quarters
2 tablespoons butter
1/2 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh chives (chopped)
1/4 teaspoon garlic salt
2 cloves garlic (minced)
1/8 teaspoon white pepper
1 lb angel hair pasta (cooked according to package directions)
1 tablespoon fresh parsley (chopped)

1
Rinse scallops in cold water, drain.
2
Add butter to large skillet and melt over low heat.
3
Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
4
Remove scallops using a slotted spoon and set aside.
5
Add wine, lemon juice and chives to skillet.
6
Cook over medium heat 2 minutes, stirring occasionally.
7
Add garlic salt, garlic& pepper.
8
Remove from heat.
9
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh sea scallops, cut into quarters, 2 tablespoons butter, 1/2 cup white wine, 2 tablespoons fresh lemon juice, and more.

Yes, Sauteed Scallops With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Angel Hair Pasta

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