Sauteed Scallops With Angel Hair Pasta Recipe

Name: Sauteed Scallops With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sea scallops, cut into quarters; 2 tablespoons butter; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh chives (chopped); 1/4 teaspoon garlic salt; 2 cloves garlic (minced); 1/8 teaspoon white pepper; 1 lb angel hair pasta (cooked according to package directions); 1 tablespoon fresh parsley (chopped)

Servings: persons

1
Rinse scallops in cold water, drain.
2
Add butter to large skillet and melt over low heat.
3
Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
4
Remove scallops using a slotted spoon and set aside.
5
Add wine, lemon juice and chives to skillet.
6
Cook over medium heat 2 minutes, stirring occasionally.
7
Add garlic salt, garlic& pepper.
8
Remove from heat.
9
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh sea scallops, cut into quarters, 2 tablespoons butter, 1/2 cup white wine, 2 tablespoons fresh lemon juice, and more.

Yes, Sauteed Scallops With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Scallops With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions