Yummy Orzo Pasta With Shrimp – a delicious recipe with shrimp, orzo pasta, alfredo sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
First what you have to do is cook your orzo for about 10 minute Get the water to a boil then through in the pasta. To find out when its ready throw a piece of orzo at the kitchen wall if it sticks it's ready! If it falls cook it some more!
2
Next pour about 2 cups of orzo through a drainer. Make sure all the water is out of there, next put it in a bowl and get ready for making the Alfredo sauce and the shrimp!
3
To cook the shrimp all you need to do is boil as many as you need for about 7 min till they are the color red!
4
Once the shrimp are done, follow the directions on the packet of the Alfredo sauce mix. Once that is done add everything together, mix it well and bon appetit!
445
kcal
Calories
2
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: shrimp, 2 cups orzo pasta, 1 (6 ounce) packet alfredo sauce mix.
Yes, Yummy Orzo Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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