Southern Comfort Jambalaya Recipe

Name: Southern Comfort Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, sliced; 1/4 cup safflower oil or 1/4 cup canola oil; 3/4 lb boneless chicken; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 1/2 cups chopped scallions; 1 1/2 cups chopped red onions; 1 cup chopped celery; 3 garlic cloves, minced; 1 (14 1/2 ounce) can no-salt-added whole tomatoes, with liquid; 1 1/2 teaspoons thyme; 1 teaspoon oregano; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1 teaspoon hot pepper sauce; 1 3/4 cups converted rice or 1 3/4 cups long-grain white rice; 1 (15 3/4 ounce) fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon; 3/4 cup Southern Comfort; 2 tablespoons Worcestershire sauce; 3/4 lb shrimp, peeled and deveined

Servings: persons

1 lb smoked sausage, sliced
1/4 cup safflower oil or 1/4 cup canola oil
3/4 lb boneless chicken
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 1/2 cups chopped scallions
1 1/2 cups chopped red onions
1 cup chopped celery
3 garlic cloves, minced
1 (14 1/2 ounce) can no-salt-added whole tomatoes, with liquid
1 1/2 teaspoons thyme
1 teaspoon oregano
3/4 teaspoon salt
3/4 teaspoon black pepper
1 teaspoon hot pepper sauce
1 3/4 cups converted rice or 1 3/4 cups long-grain white rice
1 (15 3/4 ounce) fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon
3/4 cup Southern Comfort
2 tablespoons Worcestershire sauce
3/4 lb shrimp, peeled and deveined

1
In large pot, saute sausage in oil until lightly browned.
2
Remove sausage from pot and saute chicken until cooked.
3
Remove chicken and saute bell peppers through garlic until tender.
4
Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.
5
Stir in rice.
6
Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.
7
Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).

919

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb smoked sausage, sliced, 1/4 cup safflower oil or 1/4 cup canola oil, 3/4 lb boneless chicken, 1 cup chopped green bell pepper, and more.

Yes, Southern Comfort Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Comfort Jambalaya

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