How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage?

You need 4 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 6 cups thinly sliced red cabbage, 3 -4 tablespoons pure maple syrup, salt and pepper.

Is Sauteed Red Cabbage suitable as general?

Yes, Sauteed Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage Recipe

Name: Sauteed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 6 cups thinly sliced red cabbage; 3 -4 tablespoons pure maple syrup; salt and pepper

Sauteed Red Cabbage – a delicious recipe with unsalted butter, red cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
6 cups thinly sliced red cabbage
3 -4 tablespoons pure maple syrup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Sauteed Red Cabbage

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