Orange Israeli Couscous with Carrots and Raisins

1. 1

   Coat medium saucepan with cooking spray, and heat over medium heat.

2. 2

   Add couscous, and toast 4 minutes, or until pale brown, stirring frequently.

3. 3

   Add 1 cup orange juice and 1 cup water; season with salt and pepper, if desired; and bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer 12 minutes, or until liquid is absorbed.

5. 5

   Remove from heat, and steam, covered, 5 minutes.

6. 6

   Stir in remaining orange juice, carrots, raisins, and cumin.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.