Orange & Walnut Flapjacks

1. 1

   Heat oven to 180c/fan 160c/gas 4.

2. 2

   Butter a 28x8cm shallow baking tin.

3. 3

   Melt the butter, sugar & syrup over a medium heat, stiring all the time.

4. 4

   Take off heat & stir in the oats, walnuts& orange zest.

5. 5

   The mixture should be quite soft.

6. 6

   Tip the mix into the baking tin & level it off.

7. 7

   Bake for 30 minutes or until the edges are golden but the centre is still a little soft.

8. 8

   Remove from oven & mark into 12 pieces while still warm, cutting down half way with a sharpe knife.

9. 9

   Cool.

10. 10

    Heat the marmalde with 1 tbsp of water until syrupy.

11. 11

    Brush over the flapjack & leave to cool before cutting into 12.

No additional tips available.