How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Yokan Made With Sweet Bean Paste and Kanten?

You need 5 ingredients. The key ingredients include: 300 grams Koshi-an or Tsubu-an (I used homemade), 4 grams Kanten powder, 100 ml Water, 1 Sugar, and more.

Is Homemade Yokan Made With Sweet Bean Paste and Kanten suitable as general?

Yes, Homemade Yokan Made With Sweet Bean Paste and Kanten falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Yokan Made With Sweet Bean Paste and Kanten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Yokan Made With Sweet Bean Paste and Kanten Recipe

Name: Homemade Yokan Made With Sweet Bean Paste and Kanten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Koshi-an or Tsubu-an (I used homemade); 4 grams Kanten powder; 100 ml Water; 1 Sugar; 1 Salt

Homemade Yokan Made With Sweet Bean Paste and Kanten – a delicious recipe with Kanten powder, Water, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 grams Koshi-an or Tsubu-an (I used homemade)
4 grams Kanten powder
100 ml Water
1 Sugar
1 Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Homemade Yokan Made With Sweet Bean Paste and Kanten

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