Sauteed Prawns With Roasted Red Pepper Sauce Recipe

Name: Sauteed Prawns With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Garlic Shrimp; 6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer; 1-2 pinches red pepper flakes; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 3 cloves of garlic, sliced thin; For the Roasted Red Pepper Sauce; 3/8 cup mayonnaise; 4 ounces fire roasted red peppers, drained; 1/2 teaspoon white sugar; 3/8 teaspoon fine salt; 1/2 teaspoon hot pepper sauce; 1+ tablespoons fresh lemon juice; 1/2 cup fresh basil leaves; 1-2 pinches parsley or basil for garnish, chopped

Servings: persons

For the Garlic Shrimp
6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer
1-2 pinches red pepper flakes
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
3 cloves of garlic, sliced thin
For the Roasted Red Pepper Sauce
3/8 cup mayonnaise
4 ounces fire roasted red peppers, drained
1/2 teaspoon white sugar
3/8 teaspoon fine salt
1/2 teaspoon hot pepper sauce
1+ tablespoons fresh lemon juice
1/2 cup fresh basil leaves
1-2 pinches parsley or basil for garnish, chopped

1
["Place butter,oil and red pepper flakes in a 10"" light weight saute pan and heat over medium heat until fairly hot. Put in prawns and garlic slices and don't disturb for about 1 minute at which time the prawns should be cooked about half way through.", "Stir the garlic and red pepper flakes around and turn the prawns over. Cook for about 1 more minute or until prawns are totally opaque.", "Remove prawns from heat and let them cool before serving.", "For the sauce/aioli place all the ingredients in a blender and blend until fairly smooth. Remove from blender and mix in the chopped parsley or basil garnish.", "As an appetizer, serve the sauce in a small bowl alongside the prawns as you would normally. As a light meal, serve the sauce in a bowl alongside the prawns with celery sticks and green onions to be dipped also."]

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Garlic Shrimp, 6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer, 1-2 pinches red pepper flakes, 1 tablespoon unsalted butter, and more.

Yes, Sauteed Prawns With Roasted Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Prawns With Roasted Red Pepper Sauce

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