How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Prawns With Roasted Red Pepper Sauce?

You need 15 ingredients. The key ingredients include: For the Garlic Shrimp, 6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer, 1-2 pinches red pepper flakes, 1 tablespoon unsalted butter, and more.

Is Sauteed Prawns With Roasted Red Pepper Sauce suitable as seafood?

Yes, Sauteed Prawns With Roasted Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Prawns With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Prawns With Roasted Red Pepper Sauce Recipe

Name: Sauteed Prawns With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Garlic Shrimp; 6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer; 1-2 pinches red pepper flakes; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 3 cloves of garlic, sliced thin; For the Roasted Red Pepper Sauce; 3/8 cup mayonnaise; 4 ounces fire roasted red peppers, drained; 1/2 teaspoon white sugar; 3/8 teaspoon fine salt; 1/2 teaspoon hot pepper sauce; 1+ tablespoons fresh lemon juice; 1/2 cup fresh basil leaves; 1-2 pinches parsley or basil for garnish, chopped

Try this homemade Sauteed Prawns With Roasted Red Pepper Sauce recipe the whole family will love. Made with Garlic, prawns, red pepper and unsalted butt…

This Sauteed Prawns With Roasted Red Pepper Sauce relies on simple, everyday ingredients such as for the garlic shrimp, pinches red pepper flakes, unsalted butter and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Prawns With Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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