Sauteed Prawns, Potatoes And Enoki Mushrooms

1. 1

   Marinate prawns with a pinch of salt and pepper, thyme and white wine and set aside. Boil the potatoes until soft (You can boil the potatoes in advance and keep them in the fridge).

2. 2

   Heat olive oil and sautee sliced garlic in a pan over low heat until fragrant. Break the potatoes in half and sautee with the oil till the surface becomes lightly brown. Sautee marinated prawns and enoki mushrooms with the edge trimmed.

3. 3

   Season with salt and cracked pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.