Asian Style Mahi Mahi Recipe

Name: Asian Style Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup chicken stock; 1 tsp fish sauce; 1 tbsp lime juice; 1 2 inch piece ginger; 1 serrano or jalepeno pepper, seeded; 1 tbsp chopped garlic; 3/4 cup chopped fresh cilantro; 1/2 thai basil, chiffonade; 4 6 oz portion mahi mahi; 1 leek, white part only thinly sliced; 1 red bell pepper, julienned; 2 large carrorts, peeled and julienned; 1 lime, sliced into rings; 1/4 cup chopped cilantro for garnish

Servings: persons

1 cup coconut milk
1/2 cup chicken stock
1 tsp fish sauce
1 tbsp lime juice
1 2 inch piece ginger
1 serrano or jalepeno pepper, seeded
1 tbsp chopped garlic
3/4 cup chopped fresh cilantro
1/2 thai basil, chiffonade
4 6 oz portion mahi mahi
1 leek, white part only thinly sliced
1 red bell pepper, julienned
2 large carrorts, peeled and julienned
1 lime, sliced into rings
1/4 cup chopped cilantro for garnish

1
Combine first 9 ingredients in food processor and process into rough chop. Place fish filets in glass baking dish and pour marinade over. Cover and refrigerate for 30 minutes to 1 hour.
2
Preheat over to 400.
3
Remove fish from marinade and reserve. Add the vegetables to the marinade. Cover and bake 15 minutes until crisp tender. Drain marinade into small saucepan and place over medium low heat to reduce.
4
Pat fish dry and strain vegtables. In the center of a piece of parchment or aluminum foil, place 1/4 of the vegetables, top with fish and lime slices. Fold parchment into packages and place on baking sheet. Bake for 15 minutes.
5
Remove the packets to individual serving plates, cut open to reveal and garnish with cilantro and a wedge of lime. Top with additional sauce if desired (or use the reserved sauce to add to cooked rice).

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coconut milk, 1/2 cup chicken stock, 1 tsp fish sauce, 1 tbsp lime juice, and more.

Yes, Asian Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Mahi Mahi

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