Sauteed Potatoes With Onions and Garlic

1. 1

   Place potatoes, unpeeled, in a saucepan with water to cover and salt.

2. 2

   Cook potatoes until tender, about 20 minutes.

3. 3

   Drain and let cool.

4. 4

   When cool enough to handle, peel them.

5. 5

   Cut potatoes into 1/4-inch slices.

6. 6

   Heat oil in a nonstick skillet large enough to hold potatoes in one layer.

7. 7

   When oil is quite hot, add potatoes.

8. 8

   Cook over high heat, shaking skillet and stirring gently, until lightly browned.

9. 9

   Turn potatoes with a spatula.

10. 10

    Cook for a few minutes more until light brown.

11. 11

    Drain excess fat from skillet and add onion.

12. 12

    Cook a few minutes until onion is lightly browned.

13. 13

    Add butter, garlic, salt and pepper.

14. 14

    Toss and blend well.

15. 15

    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.