Peanut Butter Applesauce Bread – a delicious recipe with flour, baking powder, baking soda, ground cinnamon, salt, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
2
With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
3
Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
4
Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
5
Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
6
Store at room temp for 4 days or wrap and freeze for up to 3 months.
636
kcal
Calories
29
g
Fat
82
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.
Yes, Peanut Butter Applesauce Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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