Grilled Chive Potatoes

1. 1

   Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.

2. 2

   Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.

3. 3

   Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).

4. 4

   Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.

5. 5

   Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.